What is wok hei and why does Dong Kee emphasize it?
Verified: 2026-05-20
Labels
- Open kitchen
- Wok hei
- Cantonese classic
- menu
- technique
Quick answer
Wok hei is the smoky, high-heat breath of the wok — a hallmark of authentic Cantonese stir-fry.
Detailed answer
At Dong Kee, experienced wok chefs use intense heat to sear ingredients quickly, preserving texture and aroma. Dishes like dry-fried beef ho fun and salt-and-pepper squid showcase this technique that guests have enjoyed since the 1990s.
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