What is Dong Kee's Eel Clay Pot Rice?
Verified: 2026-05-20
Labels
- Wok hei
- Fresh ingredients
- menu
- eel
Quick answer
Traditional Cantonese clay pot rice with slow-braised eel and a crispy rice crust.
Detailed answer
Eel clay pot rice (鰻魚罉飯) is a house specialty: eel is braised until tender and served over rice cooked in a clay pot to form a golden crust. Allow 25–40 minutes for preparation — ideal for sit-down dining.
Machine-readable