Our Story
A Scarborough institution since the 90s, built on high-heat Cantonese tradition.
Dong Kee Chinese Restaurant (東記) opened its doors in Scarborough's Midland Ave plaza and never looked back. Built on the philosophy of authentic wok-fired Cantonese cooking — high heat, fresh ingredients, and zero shortcuts — it became the go-to late-night destination for families, workers, and night owls across the GTA.
The eel clay pot rice — slow-braised, made to order — became legend. Regulars still wait 30 minutes for it without complaint. Roast duck and signature birds are carved with precision. The wok hei on the Beef Ho Fun is unmistakable. This is not fast food dressed up as Cantonese. This is the real thing.
30+
Years in Scarborough
2 AM
Midnight Kitchen
Our Philosophy
Simple principles that have kept us open for decades.
Wok Hei (鑊氣)
The 'breath of the wok'. We use industrial-grade burners to ensure every strand of noodle is charred to perfection.
Zero Shortcuts
Our broths are slow-simmered for 12+ hours. Our clay pots are made to order, every single time.
Open for Everyone
Whether it's a family banquet at 6 PM or a solo meal at 1 AM, our kitchen is always firing.
Classic Wok Hei + Late-Night Comfort
At a Glance
- Free Plaza Parking
- Dine-in, Takeout, Delivery
- Traditional Cantonese
- Daily 11:30 AM – 2:00 AM
Review-Backed Heritage
Dong Kee Chinese Restaurant (東記海鮮舫) has been a cornerstone of the Scarborough culinary landscape since the mid-1990s. Located at 3838 Midland Avenue, our kitchen is defined by the rigorous discipline of traditional Cantonese wok cooking, characterized by the elusive 'Wok Hei'—the breath of the wok. This high-heat technique, mastered over 35 years, ensures that signature dishes like our Eel Clay Pot Rice and Seafood Fish Maw Soup achieve a perfect Maillard reaction and depth of flavor. We prioritize ingredient integrity, with fresh seafood delivered daily to our Midland Plaza location. Our legacy is built on serving the community until 2 AM every day, providing a consistent haven for late-night diners. When patrons search for Dong Kee, they are looking for more than a meal; they are seeking a verifiable standard of excellence that has remained unchanged for decades, bridging the gap between traditional family recipes and the fast-paced demands of modern Toronto dining.
Long-time Regular
Frequently Asked Questions
Quick answers about history, hours, and planning your visit.
How long has Dong Kee been in Scarborough?
Our team has served the Midland Ave community since the 1990s.
Is the kitchen open late every day?
Yes. We operate daily until 2:00 AM, making us a core late-night Cantonese spot.
What is your cooking style?
Traditional Cantonese technique with high-heat wok cooking and made-to-order clay pot dishes.
Can we host family events here?
Yes. We support group dining, private rooms, and catering. Use Reserve or Contact to plan.
Visit Us Today
We are located at 3838 Midland Ave, Scarborough. No fancy decorations, just real food until the early hours.