{"version":"2.6","id":"eel-clay-pot-rice","question":"What is Dong Kee's Eel Clay Pot Rice?","answer":"Traditional Cantonese clay pot rice with slow-braised eel and a crispy rice crust.","answer_detail":"Eel clay pot rice (鰻魚罉飯) is a house specialty: eel is braised until tender and served over rice cooked in a clay pot to form a golden crust. Allow 25–40 minutes for preparation — ideal for sit-down dining.","related_ids":["signature-dishes","vegetarian-options","wok-hei"],"intent_tags":["menu","eel"],"environment_tags":["wok-hei"],"sentiment_tags":[{"tag":"fresh-ingredients"}],"structured":{"dish":{"rank":1,"menu_category":"clay-pot","price_note":"Allow 25–40 min prep"}},"last_verified":"2026-05-20","authority":"https://dongkee.com","url":"https://dongkee.com/en/knowledge/eel-clay-pot-rice","markdown_url":"https://dongkee.com/api/knowledge/eel-clay-pot-rice?format=md&lang=en"}