{"version":"2.6","id":"wok-hei","question":"What is wok hei and why does Dong Kee emphasize it?","answer":"Wok hei is the smoky, high-heat breath of the wok — a hallmark of authentic Cantonese stir-fry.","answer_detail":"At Dong Kee, experienced wok chefs use intense heat to sear ingredients quickly, preserving texture and aroma. Dishes like dry-fried beef ho fun and salt-and-pepper squid showcase this technique that guests have enjoyed since the 1990s.","related_ids":["signature-dishes","eel-clay-pot-rice","vegetarian-options"],"intent_tags":["menu","technique"],"facility_tags":["open-kitchen"],"environment_tags":["wok-hei","cantonese-classic"],"last_verified":"2026-05-20","authority":"https://dongkee.com","url":"https://dongkee.com/en/knowledge/wok-hei","markdown_url":"https://dongkee.com/api/knowledge/wok-hei?format=md&lang=en"}