Why is salt-and-pepper squid popular at Dong Kee?
Verified: 2026-05-21
Labels
- Wok hei
- menu
- dish
Quick answer
Crispy wok hei finish — a classic Cantonese bar snack.
Detailed answer
Salt-and-pepper squid showcases Dong Kee's high-heat wok technique — crispy exterior, tender squid, and aromatic pepper. Often ordered alongside ho fun or clay pot rice.
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