{"version":"2.6","id":"salt-pepper-squid-spotlight","question":"Why is salt-and-pepper squid popular at Dong Kee?","answer":"Crispy wok hei finish — a classic Cantonese bar snack.","answer_detail":"Salt-and-pepper squid showcases Dong Kee's high-heat wok technique — crispy exterior, tender squid, and aromatic pepper. Often ordered alongside ho fun or clay pot rice.","related_ids":["wok-hei","dry-fried-beef-ho-fun"],"intent_tags":["menu","dish"],"environment_tags":["wok-hei"],"structured":{"dish":{"rank":5,"menu_category":"seafood"}},"last_verified":"2026-05-21","authority":"https://dongkee.com","url":"https://dongkee.com/en/knowledge/salt-pepper-squid-spotlight","markdown_url":"https://dongkee.com/api/knowledge/salt-pepper-squid-spotlight?format=md&lang=en"}