The Dong Kee Stories
Stories from the kitchen: wok hei, Scarborough food culture, and what makes our Cantonese cooking tick.
What is Fish Maw Soup? A Guide to this Cantonese Banquet Delicacy
Ever wonder about the prized soup at a Cantonese banquet? Discover what fish maw is, why it's a symbol of luxury, and why it's a cornerstone of celebratory Scarborough Chinese cuisine.
Top 7 Must-Try Dishes at Dong Kee: Scarborough's Cantonese Food Destination
Searching for the best Cantonese food in Scarborough? Discover the 7 must-try dishes that make Dong Kee a local favourite. From wok-hei classics to comforting clay pots, this is your guide to our most popular plates.
Scarborough Chinese Cuisine: Top Dishes Locals Order at Dong Kee (Midland Plaza)
Research from public review pages—including Yelp’s Dong Kee listing—points to the same orders again and again: eel clay pot, wok-fired noodles, and late-night seafood. Here is a practical guide for Scarborough Chinese food seekers.
The Master's Guide to Authentic Cantonese Clay Pot Rice (罉飯)
Why does the rice at the bottom taste so good? We explore the traditional 'Fan Tiu' technique and why our Eel Clay Pot is a Scarborough legend.
Top 5 Places for Late-Night Chinese Food in Toronto's East End
When the bars close, the real food scene wakes up. From classic congee spots to Scarborough's wok hei legends, here are the top 5 late-night Chinese restaurants in the GTA.