The Dong Kee Stories
Stories from the kitchen: wok hei, Scarborough food culture, and what makes our Cantonese cooking tick.
The Claypot's Embrace: Heartwarming Cantonese Claypot Dishes at Dong Kee, Toronto
Discover the comforting warmth of Cantonese claypot cooking at Dong Kee, where traditional dishes are served with a rich history and cultural depth.
Sunday Rituals: Experience Authentic Hong Kong Dim Sum Brunch at Dong Kee, Scarborough
Immerse yourself in the vibrant atmosphere and culinary delights of traditional Hong Kong dim sum at Dong Kee in Scarborough, where every Sunday is a celebration of heritage and flavor.
Dual Delights: Dong Kee's Iconic Lobster Two Ways – Ginger Scallion & Salt and Pepper in Toronto
Join us on a culinary journey celebrating the versatility of lobster, showcasing two of our most beloved preparations, a staple in celebratory Cantonese banquets from Hong Kong to Scarborough.
Unwrapping the Glaze: Dong Kee's Char Siu – A Taste of Hong Kong in Toronto
Dive into the rich history and traditional Cantonese wisdom behind Dong Kee's signature Char Siu, a beloved dish that has traveled from the bustling streets of Hong Kong to the heart of Scarborough, Ontario.
The Final Chop: Why Dong Kee's Scarborough Closing Ritual Includes a Moment of Silence for the Day's Last Duck
Discover the unspoken ceremonial practices that mark the end of the day at Dong Kee Chinese Restaurant in Scarborough, Ontario, where a moment of silence is held for the day's last duck, honoring both the ingredient and the labor invested in its transformation.