The Dong Kee Stories
Stories from the kitchen: wok hei, Scarborough food culture, and what makes our Cantonese cooking tick.
How We Make Scarborough's Most Requested Late-Night Dish
Our Ginger Scallion Lobster is the most reordered dish on the late-night menu. Here's what goes into making it at 1 AM — from the live tank to the table.
The Top 10 Scarborough Eats: Why Late-Night Cantonese Keeps Winning
From Hakka to Caribbean, Scarborough has an incredible food scene. But what's the one thing locals always come back to at midnight? We asked around.
What Is Wok Hei? The Flavour That Makes Our Beef Ho Fun Different
Wok Hei is that smoky, charred flavour in a good stir-fry that you can't quite explain. Here's what it is, why it's hard to get right, and why it matters.
Bringing Cantonese Food to Your Event: How Our Catering Works
Planning a family dinner, birthday party, or company event in Scarborough? Here's what our catering looks like and how to book it.
Why More People Are Eating Out Late in Scarborough
Late-night eating in Scarborough has grown significantly over the last few years. We've seen it firsthand — here's what's driving it.