The Secret is in the Technique
Why Dong Kee's clay pot rice is the local favourite in Scarborough.
30-Min Preparation
Every clay pot is started from scratch for every order. We don't rush the process, ensuring the rice develops its signature texture.
High-Heat Flame Control
Our chefs masterfully control the flame to create a uniform "rice crust" (fan-焦) at the bottom without ever burning it.
Fresh White Eel
We use only the freshest white eel, sliced daily. The natural oils from the eel seep into the rice for unparalleled flavor.
How to Best Enjoy Your Clay Pot
Regulars know to call ahead at (416) 914-9899 when they are on their way. Mention how many orders of Eel Clay Pot Rice you need, and we can start the 30-minute timer so it arrives at your table perfectly timed.
Once it arrives, give it 30 seconds to 'rest' before drizzling our signature house-made sweet soy sauce. Then, use your spoon to scrape up the crispy rice from the edges — that's the best part.
Pairs perfectly with our Seafood Fish Maw Soup or a plate of Garlic Snow Pea Leaves.
GTA Landmark Dish
Cultural Recognition
30-Minute
Wait Time (Worth it)
Pre-Order Available
Skip the Wait