The Dong Kee Stories
Stories from the kitchen: wok hei, Scarborough food culture, and what makes our Cantonese cooking tick.
A Bowl of Comfort: The Enduring Appeal of Congee at Dong Kee, Scarborough's Morning Tradition
Discover the comforting world of congee at Dong Kee, where this humble dish becomes a cornerstone of Cantonese tradition and heritage, offering healing properties and a taste of home.
Grand Feasts & Family Bonds: The Tradition of Cantonese Banquet Dining at Dong Kee, Scarborough
Discover the significance of multi-course Cantonese banquets for celebrations at Dong Kee, Scarborough, and the joy of communal dining that strengthens family bonds.
A Legacy Simmered in Time: Dong Kee's Journey from Hong Kong to Scarborough's Heart
Discover the rich history of Dong Kee Chinese Restaurant, from its humble beginnings in Hong Kong to its current status as a beloved fixture in Scarborough, Ontario.
The Perfect Brew: Pairing Tea with Cantonese BBQ & Seafood at Dong Kee, Toronto
Discover the art of pairing tea with Cantonese BBQ and seafood at Dong Kee, Toronto. Learn about different types of tea and their ideal pairings with our signature dishes.
The 11 AM Rapture: Witnessing the First Cut of Dong Kee's Roast Pork Belly in Scarborough Each Morning
Witness the transcendent moment when the first Siu Yuk emerges from the oven, its audible crackle, visible steam escaping, and the golden ratio of fat to meat revealed, as Scarborough regulars time their arrival to witness this daily resurrection of crisp perfection.