Fried Clam and minced pork with Spicy Sauce
避风塘炒蚬
$20.95
Price guide from delivery sync. Dine-in pricing may differ — confirm with your server.
Size
Fried Clam and minced pork with Spicy Sauce — fresh seafood prepared Cantonese-style at Dong Kee. Ginger, scallion, and wok heat let the protein speak.
Story & origin
Fried Clam and minced pork with Spicy Sauce highlights fresh seafood at Dong Kee — ginger-scallion, steaming, or wok work typical of Cantonese family dinners. Lobster, fish maw soup, and eel clay-pot rice are house signatures on Midland Ave.
Category
🦞 Seafood
Verified
2026-06-03
Dish details
Good to know
About this dish+
Fried Clam and minced pork with Spicy Sauce — fresh seafood prepared Cantonese-style at Dong Kee. Ginger, scallion, and wok heat let the protein speak.
What's inside+
- Fresh seafood
- Ginger
- Scallion
- Garlic
- Pork
Story & origin+
Fried Clam and minced pork with Spicy Sauce highlights fresh seafood at Dong Kee — ginger-scallion, steaming, or wok work typical of Cantonese family dinners. Lobster, fish maw soup, and eel clay-pot rice are house signatures on Midland Ave.
Pairs well with+
- Steamed rice
- Ginger-scallion sauce
- Hot tea
Ordering tips+
Prepared fresh to order at 3830 Midland Ave. Prices reflect delivery sync — confirm dine-in with your server.
Allergens & nutrition+
May contain: Shellfish
Nutrition information is not available for this item. Ingredients and allergens are indicative — confirm with staff if you have dietary restrictions.
Frequently bought together
Guests often order these with this dish
Machine-readable / Agent API