Your Guide to the Best of Dong Kee's Menu
Scarborough's vibrant food scene is filled with incredible Chinese cuisine, and Dong Kee has long been a cherished destination for authentic Cantonese flavours, especially for late-night dining. If you're new to our restaurant or just looking to try something different, navigating the menu can be an exciting challenge. To help you out, we've compiled a list of the top seven dishes that our regulars and local foodies consistently come back for. These are the plates that define the Dong Kee experience.
The Top 7 Dishes You Have to Order
1. Lobster with Ginger & Green Onion. A true showstopper. This dish is frequently mentioned for its fresh, succulent lobster meat perfectly complemented by the aromatic kick of ginger and scallions. It’s a celebratory meal that’s perfect for sharing with family and friends.
2. Beef Ho Fun (Gon Chow Ngau Ho). The ultimate test of a Cantonese kitchen's skill is the *wok hei*—the 'breath of the wok'. Our Beef Ho Fun is praised for achieving this elusive, smoky flavour. The combination of tender beef slices, wide rice noodles, and bean sprouts makes it a satisfying classic.
3. Eel Clay Pot Rice. For a comforting and traditional meal, look no further. The eel is savoury and tender, with its juices seeping into the rice below. Diners love the crispy layer of scorched rice at the bottom of the pot, which adds a delightful texture.
4. Salt & Pepper Squid. A perfect starter or side dish that's addictively delicious. We fry the squid until it’s perfectly crispy on the outside and tender on the inside, then toss it in a flavourful salt and pepper mix with a hint of spice.
5. Steamed Garlic Prawns on Vermicelli. This dish highlights the freshness of our seafood. The large, juicy prawns are steamed with a generous amount of fragrant garlic and served over a bed of glassy vermicelli noodles that soak up all the delicious sauce.
6. Sweet and Sour Pork. A crowd-pleaser done right. Unlike overly sweet versions, our dish strikes the perfect balance between tangy and sweet. The pork is crispy, and the sauce is rich without being heavy, always served with pineapple, onions, and bell peppers.
7. Yeung Chow Fried Rice. A staple that never disappoints. This isn't just any fried rice; it's a complete meal packed with shrimp, BBQ pork, and vegetables. It’s consistently noted for being well-seasoned and not greasy, making it the perfect accompaniment to any of our main dishes.
Plan your visit
Themes on public Yelp pages for Dong Kee often match what regulars order here—clay pot sizzle, lobster, and wok hei ho fun. Hours, parking, and directions: [Location](/location). Reservations and catering: [Contact](/contact). Dong Kee Chinese Restaurant (東記海鮮舫) is at 3838 Midland Avenue, Unit 101, Scarborough, ON M1V 5K5, open 11:30 AM – 2:00 AM daily. Phone (416) 914-9899. See also [Yelp — Dong Kee, Scarborough](https://www.yelp.ca/biz/dong-kee-scarborough).