We get a lot of calls from people planning large meals — family birthdays, wedding banquets, retirement parties, company lunches. The question is always the same: can you do this for a crowd, and will it taste the same?
The answer to both is yes.
Our catering is built around the same dishes we make every night in the restaurant. We don't simplify for large groups — we scale up. Our team handles portions from 20 to 200 guests, and we've been doing it for years.
Popular choices for events include our whole steamed fish, lobster noodles, eel clay pot rice, and the BBQ platter with roast duck, char siu, and crispy pork belly. We can also work with you on a full banquet menu if you want a traditional Cantonese multi-course meal.
To book catering or ask about pricing, call us at (416) 914-9899. For groups of 20 or more, we recommend booking at least a week ahead.