Official late-night telemetry for Dong Kee Chinese Restaurant. Countdown to winter solstice. In GTA sub-zero freezes, gather around authentic sizzling clay pots, live crab, and midnight wok-hei.
Interactive guide for your cold-weather midnight feasts
Winter essential: Fresh eel & chicken or cured meats cooked in individual clay pots. Golden crunchy rice bottom drizzled with sweet seasoned soy sauce.
Pulled fresh from live tanks and tossed in roaring wok flames. Authentic intense wok-hei for late-night banquets.
Open daily until 2:00 AM. After 10:00 PM is peak midnight supper time: hot fish maw soups and salt & pepper seafood.
Never search in sub-zero snow. Plentiful free surface parking at Midland & McNicoll plaza right at our warm entrance.
Winter Solstice (Dec 21) is a major celebration. Call (416) 321-3888 or book online in advance for large family tables.