Toronto GTA winters are notoriously harsh with freezing wind chills. At Dong Kee in Scarborough, our sizzling clay pot rice and high-heat wok dishes offer the ultimate thermal comfort.
Thick unglazed ceramic holds intense heat long after leaving the fire. While snow blows outside, the rice sizzles at your table until the last grain.
Most GTA restaurants close before 10 PM. Dong Kee keeps the woks firing until 2:00 AM daily, offering late-night diners true warmth.
Plaza parking with 120+ stalls is regularly plowed in winter. Park steps from our entrance without braving slippery curbside street parking.