When you think of classic Cantonese cooking, the aromatic combination of ginger and scallion immediately comes to mind. This simple yet powerful duo is the heart of many beloved dishes, especially when it comes to fresh seafood. In Scarborough, where the demand for authentic flavours is high, these wok-fired classics are more than just a meal—they're a tradition.
Your Guide to Scarborough's Top Chinese Food: The Ginger Scallion Edition
At Dong Kee, we've perfected the art of balancing these core ingredients to bring out the natural sweetness of the seafood. Here are the top five ginger-scallion dishes that keep our regulars coming back.
1. Ginger Scallion Lobster This is the undisputed star of the show. A mountain of expertly wok-tossed lobster, glistening in a savoury ginger and scallion sauce, is a sight to behold. It’s the kind of celebratory dish you see featured in countless diner photos on Yelp, often served over a bed of e-fu noodles that soak up all the incredible flavour. The key is flash-frying the lobster at an incredibly high heat to lock in its moisture and tenderness before the aromatics are introduced.
2. Steamed Whole Fish with Ginger and Scallion For a lighter but equally flavourful experience, the steamed whole fish is a testament to culinary precision. We select only the freshest fish, typically a sea bass or pickerel, and steam it perfectly with slivers of young ginger and long strands of scallion. Just before serving, we pour sizzling hot oil over the top, releasing an intoxicating aroma, followed by a splash of premium soy sauce. It’s a pure and elegant expression of Scarborough seafood Chinese cuisine.
3. Wok-Fired Crab with Ginger and Scallion Get ready to get your hands messy! Similar to its lobster cousin, our wok-fired crab is a flavour explosion. The sweetness of the crab meat is perfectly complemented by the sharp, fragrant sauce. The intense heat of the wok imparts that coveted 'wok hei' (breath of the wok), giving the dish a smoky essence that you can't replicate at home. It’s a hands-on feast that’s worth every napkin.
4. Sautéed Scallops with Ginger and Scallion When you're craving something delicate, our sautéed scallops deliver. We use plump, sweet scallops and sear them quickly with ginger and scallion to preserve their tender texture. This dish is all about speed and timing. The result is a light, clean-tasting dish that highlights the natural sweetness of the scallops, making it a favourite among those looking for a sophisticated seafood option.
5. Clams in Black Bean Sauce with Ginger and Scallion This dish adds another layer of complexity with the introduction of fermented black beans. The salty, umami-rich black bean sauce provides a beautiful contrast to the fresh clams and the zesty ginger-scallion base. The sauce clings to every shell, making it an irresistible dish to pair with a bowl of steamed rice. It’s one of the best stops for a truly savoury seafood adventure.
For an authentic taste of Scarborough Chinese cuisine, Dong Kee is a cornerstone of the local dining scene. Located in the heart of Midland Plaza at 4168 Finch Ave E, Scarborough, ON, our kitchen is dedicated to the art of Cantonese wok-fired seafood and classic banquet dishes. We are open seven days a week to satisfy your cravings, from 11:00 AM to 2:00 AM, making us a reliable choice for both family dinners and late-night eats. Our menu celebrates traditional flavours, with a focus on fresh ingredients and the elusive 'wok hei' that defines great stir-fries. Whether you're planning a large gathering or an intimate meal, we offer a welcoming atmosphere. For reservations or inquiries about our catering services, please call us at (416) 299-8878. You can find detailed directions on our [location page](/location) or send us a message through our [contact form](/contact).