# Fried Vermicelli with pork neck meat

**English:** Fried Vermicelli with pork neck meat
**中文:** 韭黄猪颈肉炒米粉
**SKU:** —
**Category:** 🍜 Noodles
**Price:** $19.95 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-06-03
**Canonical:** https://dongkee.com/en/menu/fried-vermicelli-with-pork-neck-meat
**Authority:** https://dongkee.com (official Dong Kee menu)

## Quick description

Fried Vermicelli with pork neck meat — noodle dish with wok hei or soup base. Ask your server about spice and portion.

## About this dish

Fried Vermicelli with pork neck meat — noodle dish with wok hei or soup base. Ask your server about spice and portion.

## Story & origin

Fried Vermicelli with pork neck meat is a Cantonese noodle dish — soup or wok-finished — built for quick, satisfying lunches and late-night orders in Scarborough.

## Ingredients

- Wheat or rice noodles
- Broth or wok sauce
- Scallion
- Pork

## Pairings

- Chili oil
- Hot tea
- Pickled vegetables

## Allergens

—

## Related dishes

- https://dongkee.com/en/menu/hairy-melon-with-dry-shrimp-and-noodles
- https://dongkee.com/en/menu/beef-dry-fried-rice-noodle
- https://dongkee.com/en/menu/fried-vermicelli-with-shrimp-and-bbq-pork

## Alternate name

韭黄猪颈肉炒米粉