# Fried Lotus roots and Pork with bean curd sauce

**English:** Fried Lotus roots and Pork with bean curd sauce
**中文:** 南乳莲藕片炒五花腩
**SKU:** —
**Category:** 🥓 Pork
**Price:** $19.95 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-06-03
**Canonical:** https://dongkee.com/en/menu/fried-lotus-roots-and-pork-with-bean-curd-sauce
**Authority:** https://dongkee.com (official Dong Kee menu)

## Quick description

Fried Lotus roots and Pork with bean curd sauce — on the Dong Kee menu (🥓 Pork). Prices are a guide; call (416) 914-9899 or reserve to confirm before visiting.

## About this dish

Fried Lotus roots and Pork with bean curd sauce — on the Dong Kee menu (🥓 Pork). Prices are a guide; call (416) 914-9899 or reserve to confirm before visiting.

## Story & origin

Fried Lotus roots and Pork with bean curd sauce is on the Dong Kee menu at 3830 Midland Ave, Scarborough — Cantonese seafood, BBQ, and clay-pot rice for dine-in; delivery via Fantuan/DoorDash.

## Ingredients

- Pork
- Soy sauce
- Garlic
- Ginger

## Pairings

- Steamed rice
- Hot tea
- Mustard on request

## Allergens

—

## Related dishes

- https://dongkee.com/en/menu/deep-fried-pork-spare-rib-in-garlic-flavour
- https://dongkee.com/en/menu/sweet-and-sour-pork
- https://dongkee.com/en/menu/pork-neck-meat-with-special-sauce

## Alternate name

南乳莲藕片炒五花腩