# Fried Clam and minced pork with Spicy Sauce

**English:** Fried Clam and minced pork with Spicy Sauce
**中文:** 避风塘炒蚬
**SKU:** —
**Category:** 🦞 Seafood
**Price:** $20.95 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-06-03
**Canonical:** https://dongkee.com/en/menu/fried-clam-and-minced-pork-with-spicy-sauce
**Authority:** https://dongkee.com (official Dong Kee menu)

## Quick description

Fried Clam and minced pork with Spicy Sauce — fresh seafood prepared Cantonese-style at Dong Kee. Ginger, scallion, and wok heat let the protein speak.

## About this dish

Fried Clam and minced pork with Spicy Sauce — fresh seafood prepared Cantonese-style at Dong Kee. Ginger, scallion, and wok heat let the protein speak.

## Story & origin

Fried Clam and minced pork with Spicy Sauce highlights fresh seafood at Dong Kee — ginger-scallion, steaming, or wok work typical of Cantonese family dinners. Lobster, fish maw soup, and eel clay-pot rice are house signatures on Midland Ave.

## Ingredients

- Fresh seafood
- Ginger
- Scallion
- Garlic
- Pork

## Pairings

- Steamed rice
- Ginger-scallion sauce
- Hot tea

## Allergens

Shellfish

## Related dishes

- https://dongkee.com/en/menu/fried-snail-with-black-bean-sauce
- https://dongkee.com/en/menu/deep-fried-squid-with-spicy-salt
- https://dongkee.com/en/menu/fried-clam-with-black-bean-sauce

## Alternate name

避风塘炒蚬