{"version":"2.6","id":"wok-hei","question":"什麼是鑊氣？為何東記特別重視？","answer":"鑊氣是高溫快炒產生的煙香，是正宗粵式小炒的標誌。","answer_detail":"東記經驗豐富的廚師以猛火快炒，保留食材口感與香氣。乾炒牛河、椒鹽鮮魷等菜式展現自九十年代以來客人喜愛的技藝。","related_ids":["signature-dishes","eel-clay-pot-rice","vegetarian-options"],"intent_tags":["menu","technique"],"facility_tags":["open-kitchen"],"environment_tags":["wok-hei","cantonese-classic"],"last_verified":"2026-05-20","authority":"https://dongkee.com","url":"https://dongkee.com/zh/knowledge/wok-hei","markdown_url":"https://dongkee.com/api/knowledge/wok-hei?format=md&lang=zh"}