{"version":"2.6","id":"wok-hei","question":"什么是镬气？为何东记特别重视？","answer":"镬气是高温快炒产生的烟香，是正宗粤式小炒的标志。","answer_detail":"东记经验丰富的厨师以猛火快炒，保留食材口感与香气。干炒牛河、椒盐鲜鱿等菜式展现自九十年代以来客人喜爱的技艺。","related_ids":["signature-dishes","eel-clay-pot-rice","vegetarian-options"],"intent_tags":["menu","technique"],"facility_tags":["open-kitchen"],"environment_tags":["wok-hei","cantonese-classic"],"last_verified":"2026-05-20","authority":"https://dongkee.com","url":"https://dongkee.com/cn/knowledge/wok-hei","markdown_url":"https://dongkee.com/api/knowledge/wok-hei?format=md&lang=cn"}