# 什麼是鑊氣？為何東記特別重視？

**Category:** 菜單與招牌菜
**Verified:** 2026-05-20
**Canonical:** https://dongkee.com/zh/knowledge/wok-hei
**Authority:** https://dongkee.com (official source; third-party URLs are not published)

## Quick answer

鑊氣是高溫快炒產生的煙香，是正宗粵式小炒的標誌。

## Detailed answer

東記經驗豐富的廚師以猛火快炒，保留食材口感與香氣。乾炒牛河、椒鹽鮮魷等菜式展現自九十年代以來客人喜愛的技藝。

## Related

- https://dongkee.com/zh/knowledge/signature-dishes
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- https://dongkee.com/zh/knowledge/vegetarian-options