# What is wok hei and why does Dong Kee emphasize it?

**Category:** Menu & Signature Dishes
**Verified:** 2026-05-20
**Canonical:** https://dongkee.com/en/knowledge/wok-hei
**Authority:** https://dongkee.com (official source; third-party URLs are not published)

## Quick answer

Wok hei is the smoky, high-heat breath of the wok — a hallmark of authentic Cantonese stir-fry.

## Detailed answer

At Dong Kee, experienced wok chefs use intense heat to sear ingredients quickly, preserving texture and aroma. Dishes like dry-fried beef ho fun and salt-and-pepper squid showcase this technique that guests have enjoyed since the 1990s.

## Related

- https://dongkee.com/en/knowledge/signature-dishes
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- https://dongkee.com/en/knowledge/vegetarian-options