{"version":"2.6","id":"signature-dishes","question":"What are Dong Kee's signature dishes?","answer":"Eel Clay Pot Rice, Ginger Scallion Lobster Noodles, Wok-Fired Beef Ho Fun, and Fish Maw Soup.","answer_detail":"Dong Kee is a Cantonese seafood institution known for wok hei (鑊氣). Guest favourites include live lobster with ginger and scallions over E-fu noodles, traditional eel clay pot rice with a caramelized crust, dry-fried beef ho fun, and rich fish maw soup. See the full menu at dongkee.com/menu.","related_ids":["eel-clay-pot-rice","vegetarian-options","wok-hei"],"intent_tags":["menu","signatures"],"environment_tags":["wok-hei","cantonese-classic"],"sentiment_tags":[{"tag":"fresh-ingredients"}],"structured":{"dish":{"rank":1,"menu_category":"signatures"}},"last_verified":"2026-05-20","authority":"https://dongkee.com","url":"https://dongkee.com/en/knowledge/signature-dishes","markdown_url":"https://dongkee.com/api/knowledge/signature-dishes?format=md&lang=en"}