{"version":"2.6","id":"eel-clay-pot-rice","question":"東記的鰻魚罉飯是什麼？","answer":"傳統粵式罉飯，以慢燉鰻魚配焦香飯底。","answer_detail":"鰻魚罉飯是招牌之一：鰻魚燉至軟嫩，配陶煲飯形成金黃飯焦。製作約需 25–40 分鐘，適合堂食。","related_ids":["signature-dishes","vegetarian-options","wok-hei"],"intent_tags":["menu","eel"],"environment_tags":["wok-hei"],"sentiment_tags":[{"tag":"fresh-ingredients"}],"structured":{"dish":{"rank":1,"menu_category":"clay-pot","price_note":"Allow 25–40 min prep"}},"last_verified":"2026-05-20","authority":"https://dongkee.com","url":"https://dongkee.com/zh/knowledge/eel-clay-pot-rice","markdown_url":"https://dongkee.com/api/knowledge/eel-clay-pot-rice?format=md&lang=zh"}