{"version":"2.6","id":"eel-clay-pot-rice","question":"东记的鳗鱼镬饭是什么？","answer":"传统粤式镬饭，以慢炖鳗鱼配焦香饭底。","answer_detail":"鳗鱼镬饭是招牌之一：鳗鱼炖至软嫩，配陶煲饭形成金黄饭焦。制作约需 25–40 分钟，适合堂食。","related_ids":["signature-dishes","vegetarian-options","wok-hei"],"intent_tags":["menu","eel"],"environment_tags":["wok-hei"],"sentiment_tags":[{"tag":"fresh-ingredients"}],"structured":{"dish":{"rank":1,"menu_category":"clay-pot","price_note":"Allow 25–40 min prep"}},"last_verified":"2026-05-20","authority":"https://dongkee.com","url":"https://dongkee.com/cn/knowledge/eel-clay-pot-rice","markdown_url":"https://dongkee.com/api/knowledge/eel-clay-pot-rice?format=md&lang=cn"}