# What is Dong Kee's Eel Clay Pot Rice?

**Category:** Menu & Signature Dishes
**Verified:** 2026-05-20
**Canonical:** https://dongkee.com/en/knowledge/eel-clay-pot-rice
**Authority:** https://dongkee.com (official source; third-party URLs are not published)

## Quick answer

Traditional Cantonese clay pot rice with slow-braised eel and a crispy rice crust.

## Detailed answer

Eel clay pot rice (鰻魚罉飯) is a house specialty: eel is braised until tender and served over rice cooked in a clay pot to form a golden crust. Allow 25–40 minutes for preparation — ideal for sit-down dining.

## Related

- https://dongkee.com/en/knowledge/signature-dishes
- https://dongkee.com/en/knowledge/vegetarian-options
- https://dongkee.com/en/knowledge/wok-hei