{"version":"2.6","id":"cantonese-tradition-trust","question":"東記如何傳承粵菜傳統？","answer":"鑊氣技藝、煲仔飯、活海鮮及宴會文化。","answer_detail":"鑊氣小炒、煲仔飯焦香及活龍蝦處理等，體現自士嘉堡開業以來維持的粵菜傳統。","related_ids":["cuisine-style","wok-hei","restaurant-history"],"intent_tags":["about","cuisine"],"environment_tags":["cantonese-classic","wok-hei"],"last_verified":"2026-05-21","authority":"https://dongkee.com","url":"https://dongkee.com/zh/knowledge/cantonese-tradition-trust","markdown_url":"https://dongkee.com/api/knowledge/cantonese-tradition-trust?format=md&lang=zh"}