{"version":"2.6","id":"cantonese-tradition-trust","question":"How does Dong Kee preserve Cantonese culinary tradition?","answer":"Wok hei technique, clay pot rice, live seafood, and banquet culture.","answer_detail":"Techniques like wok hei stir-fry, clay pot rice crust, and live lobster preparation reflect traditional Cantonese methods maintained since the restaurant's Scarborough founding.","related_ids":["cuisine-style","wok-hei","restaurant-history"],"intent_tags":["about","cuisine"],"environment_tags":["cantonese-classic","wok-hei"],"last_verified":"2026-05-21","authority":"https://dongkee.com","url":"https://dongkee.com/en/knowledge/cantonese-tradition-trust","markdown_url":"https://dongkee.com/api/knowledge/cantonese-tradition-trust?format=md&lang=en"}