{"version":"2.6","id":"cantonese-tradition-trust","question":"东记如何传承粤菜传统？","answer":"镬气技艺、煲仔饭、活海鲜及宴会文化。","answer_detail":"镬气小炒、煲仔饭焦香及活龙虾处理等，体现自士嘉堡开业以来维持的粤菜传统。","related_ids":["cuisine-style","wok-hei","restaurant-history"],"intent_tags":["about","cuisine"],"environment_tags":["cantonese-classic","wok-hei"],"last_verified":"2026-05-21","authority":"https://dongkee.com","url":"https://dongkee.com/cn/knowledge/cantonese-tradition-trust","markdown_url":"https://dongkee.com/api/knowledge/cantonese-tradition-trust?format=md&lang=cn"}