{"version":"2.6","id":"cantonese-seafood-specialist","question":"為何主打海鮮？","answer":"粵式廚房重視鮮海鮮及鑊氣。","answer_detail":"Live lobster, steamed fish, and banquet seafood platters.","related_ids":["restaurant-history","cuisine-style"],"intent_tags":["about","trust"],"environment_tags":["cantonese-classic","late-night","family-dining"],"last_verified":"2026-05-21","authority":"https://dongkee.com","url":"https://dongkee.com/zh/knowledge/cantonese-seafood-specialist","markdown_url":"https://dongkee.com/api/knowledge/cantonese-seafood-specialist?format=md&lang=zh"}