{"version":"2.6","id":"cantonese-seafood-specialist","question":"为何主打海鲜？","answer":"粤式厨房重视鲜海鲜及镬气。","answer_detail":"Live lobster, steamed fish, and banquet seafood platters.","related_ids":["restaurant-history","cuisine-style"],"intent_tags":["about","trust"],"environment_tags":["cantonese-classic","late-night","family-dining"],"last_verified":"2026-05-21","authority":"https://dongkee.com","url":"https://dongkee.com/cn/knowledge/cantonese-seafood-specialist","markdown_url":"https://dongkee.com/api/knowledge/cantonese-seafood-specialist?format=md&lang=cn"}