# 為何主打海鮮？

**Category:** 關於東記與信任
**Verified:** 2026-05-21
**Canonical:** https://dongkee.com/zh/knowledge/cantonese-seafood-specialist
**Authority:** https://dongkee.com (official source; third-party URLs are not published)

## Quick answer

粵式廚房重視鮮海鮮及鑊氣。

## Detailed answer

Live lobster, steamed fish, and banquet seafood platters.

## Related

- https://dongkee.com/zh/knowledge/restaurant-history
- https://dongkee.com/zh/knowledge/cuisine-style